How to make or cook easy recipes of delicious pork Sinigang with a tomato sauce

Here is the other revision of making delicious sinigang recipe with a twist , most of our Filipinos sinigang is the best recipe for making pinoy hot and sour soup, but this this time this recipe is delicious not like the original sinigang recipe. Here's how to make delicious sinigang with tomato sauce.


Ingredients:

- 1/2 kg of pork cooped into square size or chunks.
- 1 pc of small onion (sliced)
- 1/2 tbsp of vinegar, and 3 cups of clean water
- 1 pouch of Tomato sauce
- 3 pc sili, 100 g of radish (sliced) and 3 pc of okra
- 1 bunch of kangkong stalks only
- 1 tbsp of sinigang mix powder


Cooking process:

- Combined all he ingredients like water, vinegar, pork and tomato sauce into your pot and simmer it for 30 minutes until the pork is tender.
- Add the radish and siling haba hen simmer it again for about 5 minutes or until the radish is almost cooked.
- The last process is adding you kangkong and add some sinigang mix to sour the soup hen aloow it to simmer
- Serve it to your friends and enjoy eating.

How to make or cook easy recipes of Pinoy style Batchoy recipe

How to make Batchoy soup recipe? This blog can teach you how you can make Pinoy style Batchoy soup recipe just by following this simple and easy cooking process below. Batchoy soup is usually made in noodle but this noodles is not an ordinary noodles, this noodles is came from La Paz, Iloilo City which Batchoy soup is originated. Some version of Batchoy soup is made from chicken, but this recipe is today is made in pork which common in making Batchoy soup. 

Ingredients:

- 8 cups of pork or chicken stock, divided

- 1 medium of onion and 4 cloves of garlic, chopped in medium size

- 4 tbsp dried shrimps or pork cracklings, eggs (optional)

- 1 tbsp of brown sugar

- 1 tbsp soy sauce

- Crushed pepper and salt to taste

- 250 grams of pork (kasim) that cut into 1 inches 

- 150 grams of pork liver

- 1/2 kilo fresh miki noodles

- 1 piece chicken breast

Cooking process:

- Boiled the pork stock and other  ingredients in a large pot.

- Add the pork kasim, liver, and chicken in the pot. 

- Let it simmer about 20 to 25 minutes or until the pork and other meat became tender.

- Remove the pork, liver, and chicken from pot and set aside and let it cool. 

- Slice the pork, liver, and chicken into thin strips and set aside.

- Strain the stock. 

- To assemble it, place the noodles to your bowl and pour the hot stock over the noodles. 

- Top it with the sliced pork, liver, and chicken. 

- Add some topping like chicharon, fried garlic, fried shallots, and spring onions. 

- If you want ,crack an egg and serve immediately.

How to make or cook easy recipes of Pinoy style sinigang na manok recipe

One of the favorite dish of the Filipino that made from chicken is called Sinigang na manok because of its sour soup and that is why this dish is  always prepared in the restaurant and when you started to taste this recipe definitely you love to have it on your daily meals. The recipe of this dish is compose of:

Ingredients:

-  1 kilo chicken fryer (cut up)
-  2 tbsp cooking oil
-  1 clove garlic (minced)
-  2 onions (chopped)
-  2 tomatoes (sliced)
-  2 tbsp of patis
-  Salt to taste
-  4 to 5 tamarind
-  3 green hot pepper
-  8 to 9 cups of water
-  2 radish (pared and sliced)
-  1 bundle mustasa


Cooling process:

-  In you big saucepan, saute a garlic, onions and tomatoes in hot oil.
- Add the chicken pieces and cook stirring it for 10 minutes maximum until the chicken are properly cooked.
- Add the green pepper and salt and patis, tamarind, water.
- Cover ans simmer for 20 minutes until the tamarind is cooked or become soft.
- Remove the tamarind pieces, mash in a  little broth to extract juice, strain and return juice to simmering chicken.
- Add he radish and cook for a few minutes.
- Add the mustasa last and dd some seasoning to make more delicious.
- Serve for eight person.

How to make or cook easy recipes of Holland style Eel Soup recipe

Everyone in Holland loves to eat hot dog, and they called it eel. If you want to eat this Eel you can buy it from little carts along the street in Holland. Smoked eel is a delicate and delicious as smoked trout. Eel soup is very satisfying meal, but it is a very rich dish. I shall describe something much simpler which I think very good.

Ingredients:

-  4 cups of salt water

- 1/2 pound eel

- 6 spring parsley

- Peel of 1/2 lemon

- 2 teaspoon of capers

- 1/4  teaspoon powdered mace

- 2 tablespoon butter

- 2 tablespoon flour

- Dash of black pepper

Cooking process

- For 2 people , get 1/2 pound eel from the fish market  and have it cleaned,

- Skin it and cut it into 2 inch pieces.

- Put it in a big sauce pan with 4 cups of salt water.

- Simmer it till the fish is cooked.

- Lift the pieces out and put them aside in a warm place.

- To the water were they cooked add 6 springs of parsley and 2 teaspoon capers.

- Peel the 1/2 lemon sliced and 1/4 teaspoon powdered mace.

- Melt 2 tablespoon butter and blend with 2 tablespoon flour till it is well mixed.

- Add this to the fish stock and stir well.

- When it begins to thicken let it simmer.

- Sprinkle with a dash of black pepper and pour it through a strainer over the pieces of eel.

- Reheat the eel in a few minutes, not very hot, then serve it in four serving.

- Your eel soup are complete.

How to make or cook easy recipes of delicious Pinoy style red sinigang

If you have a date tonight,  make your date special by making this recipe and make your date or nights more exciting.


Ingredients:

- 1 tbps Sinigan mix powder
- 1 bunch kangkong, leaves and tender stalks only
-  3 pc Okra, each piece cut into two
- 100 g radish, sliced
- 1-2 pc Siling haba
- 2-1/4 cups of water
- 1 pouch (200g) Tomato sauce
- 1/2 tbsp patis
- 1 pc small onions, sliced
- 1/2 kg Pork liempo, cut into chunks

Cooking Process:

- Combine the water with onion, pork patis and tomato suace and cover it and simmer for 30 minutes or until the pork is tender.
- Add radish and sili, simmer it until the radish is almost cooked.
- Add the Okra and allow it tosimmer.
- Add the Kangkong and sinigang mix powder ans allow it to simmer.
- Make 5 servings.

How make or cook Rm's soup

RM's soup are common to Filipino specially those Filipino who work as a driver.


Ingredients:

7 peeled and cubed potatoes
8 tbsp of flour
8 tbsp of margarine
1 1/2 cups of milk
2 to 4 cups of potato water
1 tsp of black pepper
2 tsp of salt
1/2 tsp of celery salt

Cooking process:


- boil potatoes until soft
- reserve 2-6 cups of the potato water
- melt margarine
- add flour and mix
- add milk and mix
- add black pepper, salt and celery salt and mix
- add potatoes and mix
- serve and enjoy

How to make or cook garlic soup with croutons

Make your own garlic soup with croutons by this easy simple steps.

Ingredients;

6 cup beef stock
4 cloves garlic, minced
2 tbsp. chopped onion
6 slice day old bread or
4 pieces pan de sal
2 tbsp. melted butter oil for frying
salt and pepper to taste

Cooking process:

- Fry garlic and onions in oils until it became golden brown.
- Pour in beef stock, season with salt and pepper.
- To make croutons: Cut bread or pan de sal  into cubes. Melt butter in a skillet. Put bread cubes in butter, and brown until crisp.
- Put a few hot croutons o top of the soup before serving.

How to make or cook onion soup

Want to make an delicious soup using onion? Just follow the instruction below to make your own onion soup.

Ingredients:

3 small onions, thinly sliced
3 tbsp. butter
6 cup broth
6 sliced toasted bread
1/4 cup grated cheese
salt and pepper to taste
1 1/2 tsp sauce

Cooking process:

- Put butter in a saucepan.
- Over ow heat, brown onions until tender
- Add broth and seasoning. Stir occasionally while cooking
- Put soup in a bowl, put a slice of  toasted bread on top, and pour broth mixture over it.
- sprinkle with cheese.