Here is the other revision of making delicious sinigang recipe with a twist , most of our Filipinos sinigang is the best recipe for making pinoy hot and sour soup, but this this time this recipe is delicious not like the original sinigang recipe. Here's how to make delicious sinigang with tomato sauce.
Ingredients:
- 1/2 kg of pork cooped into square size or chunks.
- 1 pc of small onion (sliced)
- 1/2 tbsp of vinegar, and 3 cups of clean water
- 1 pouch of Tomato sauce
- 3 pc sili, 100 g of radish (sliced) and 3 pc of okra
- 1 bunch of kangkong stalks only
- 1 tbsp of sinigang mix powder
Cooking process:
- Combined all he ingredients like water, vinegar, pork and tomato sauce into your pot and simmer it for 30 minutes until the pork is tender.
- Add the radish and siling haba hen simmer it again for about 5 minutes or until the radish is almost cooked.
- The last process is adding you kangkong and add some sinigang mix to sour the soup hen aloow it to simmer
- Serve it to your friends and enjoy eating.
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