Friday, July 26, 2013

How to make or cook easy recipes of Pinoy style Batchoy recipe


How to make Batchoy soup recipe? This blog can teach you how you can make Pinoy style Batchoy soup recipe just by following this simple and easy cooking process below. Batchoy soup is usually made in noodle but this noodles is not an ordinary noodles, this noodles is came from La Paz, Iloilo City which Batchoy soup is originated. Some version of Batchoy soup is made from chicken, but this recipe is today is made in pork which common in making Batchoy soup. 


Ingredients:

- 8 cups of pork or chicken stock, divided
- 1 medium of onion and 4 cloves of garlic, chopped in medium size
- 4 tbsp dried shrimps or pork cracklings, eggs (optional)
- 1 tbsp of brown sugar
- 1 tbsp soy sauce
- Crushed pepper and salt to taste
- 250 grams of pork (kasim) that cut into 1 inches 
- 150 grams of pork liver
- 1/2 kilo fresh miki noodles
- 1 piece chicken breast

Cooking process:

- Boiled the pork stock and other  ingredients in a large pot.
- Add the pork kasim, liver, and chicken in the pot. 
- Let it simmer about 20 to 25 minutes or until the pork and other meat became tender.
- Remove the pork, liver, and chicken from pot and set aside and let it cool. 
- Slice the pork, liver, and chicken into thin strips and set aside.
- Strain the stock. 
- To assemble it, place the noodles to your bowl and pour the hot stock over the noodles. 
- Top it with the sliced pork, liver, and chicken. 
- Add some topping like chicharon, fried garlic, fried shallots, and spring onions. 
- If you want ,crack an egg and serve immediately.

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