How to make lumpiang bangus (milkfish spring rolls)

This kind of dish is made ​​of fish lumpia, this is not an ordinary fish because this kind of fish is more popular in many countries and it has more bones and it’s not easy to prepare but delicious. 

Ingredients:

1 Whole bangus cleaned and gutted.

1/4  cup green onions, chopped

2 gloves garlic

3 onions, chopped

3 tomatoes, chopped

2 cups rice noodles (bihon) cooked then cut up

Fish sauce (patis or vinegar)

Pepper to taste

Lumpia wrapper

For the sauce:

1/2 cup sugar

1/2 cup water

1/2 cup vinegar

Salt to taste

2 cloves garlic, chopped

2 pcs. bird eye chili, chopped

1/2 cup grated carrots

Cooking process:

- Place the bangus in a saucepan and cover with water. Simmer until cooked. Remove and allow cooling

- Flake the meat after the bangus has cooled. Take the bone and set aside, the recipe would require about 2 cup of bangus meat.

- In another pan, heat the oil and sauté garlic, onions and tomatoes. Add the flaked bangus. Season it with fish sauce and papper.

- Add the rice noodles (bihon) and green onions. Stuff into lumpia wrappers and fry until it become golden brown.

- To prepare the lumpia sauce, combine sugar and water and cook until mixture becomes syrupy. Switch off the fire and add the remaining ingredients and serve it will.