This dishes is popular among the Filipino who live in a remote area that who can’t afford to buy expensive food, but this kind food is not an ordinary dishes because it has more vitamins and minerals from the vegetables.
ingredients:
1 cup corn kernel, boiled
1 cup carrots, grated
1 cup potato, grated
1 cup, green peas
2 tbsp. celery, finely chopped
5 cups of water
1/2 tsp. salt
pepper to taste
2tbsps. cornstarch slurry (cornstarch mixed with water in equal measure)
Cooking process:
- Combine all the vegetables, water, salt and pepper in a stockpot, and allow it to boil.
- Add the cornstarch slurry, allow to simmer for a few more minutes. Stir once in a while.
- Serve hot
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