How to make or cook easy recipes of Pinoy style sinigang na manok recipe

One of the favorite dish of the Filipino that made from chicken is called Sinigang na manok because of its sour soup and that is why this dish is  always prepared in the restaurant and when you started to taste this recipe definitely you love to have it on your daily meals. The recipe of this dish is compose of:

Ingredients:

-  1 kilo chicken fryer (cut up)
-  2 tbsp cooking oil
-  1 clove garlic (minced)
-  2 onions (chopped)
-  2 tomatoes (sliced)
-  2 tbsp of patis
-  Salt to taste
-  4 to 5 tamarind
-  3 green hot pepper
-  8 to 9 cups of water
-  2 radish (pared and sliced)
-  1 bundle mustasa


Cooling process:

-  In you big saucepan, saute a garlic, onions and tomatoes in hot oil.
- Add the chicken pieces and cook stirring it for 10 minutes maximum until the chicken are properly cooked.
- Add the green pepper and salt and patis, tamarind, water.
- Cover ans simmer for 20 minutes until the tamarind is cooked or become soft.
- Remove the tamarind pieces, mash in a  little broth to extract juice, strain and return juice to simmering chicken.
- Add he radish and cook for a few minutes.
- Add the mustasa last and dd some seasoning to make more delicious.
- Serve for eight person.