One of the most easy recipes and popular native delicacies recipe here in Philippines that most Filipinos wants to prepare during Christmas eve is called kutsinta, because of it delicious and soft look Filipinos want to eat this with Puto and others native delicacy, well this recipe is easy to prepare all you need to have is the ingredient that I mention below.
Ingredients:
- 1 cup of flour
- 2 cups of sugar
- 3 to 4 cups of clean water
- 1 tbs lye water like potassium carbonate solution
- Grated coconut
Cooking process:
- Mix the flour and 2 cups of sugar with water
- Make sure that the mixture is smooth and free of lumps
- Get your molds or your kutsinta shape maker and pour the ingredients to it.
- Steam it in a large pan with a cover and with a 2 inches deep of water.
- Steam it in 40 to 50 minutes.
- If it is done remove it from the muffin pans and serve with freshly grated coconut on the top.
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