Cassava cake is one of the delicious native delicacy that everyone loves to eat, it is made from grated cassava or what we called manioc and also you can make this recipe in different version with other toppings, but this version is my best way to make an easy recipe cassava cake, you don't have to be an expert to make this kind of delicacy but all you have to need is to follow the instruction below and prepare some ingredient for making cassava recipe.
Ingredients:
- 16 oz of grated cassava
- 1 and 1/2 bottle of macapuno strings
- 1 and 1/2 can of coconut milk
- 1 and 1/2 can of condense milk
- 1 egg yolk
- 1/2 Butter
Cooking process:
- Preheat the oven about 375 degree F
- Grease your baking pan with the butter and set it aside
- Combine all ingredients in a deep bowl. Make sure every ingredients are well combined.
- Transfer to the greased baking tray.
- Bake for 40-45 minutes.
- Combine the topping ingredients or you can add some topping if you want. .
- Pour-in over to the top of the baked cassava.
- Bake for another 15-25 minutes.
- Remove from oven and serve it to your friends.
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