In any case, the Golem remain a legend of old Prague, and people still remember it. No one could ever tell me if the Golem ate or drank like a living being, but if he did, I am sure he would have drunk beer, the Pilsner beer which is made at Pilsen, not far from Prague, and eaten dumplings, which are one of the Czech's favorite dishes. They can be eaten with meat or jam, or in soup, or maybe with caraway seeds inside. This is how to make the dumplings.
Ingredients:
- 6 tablespoon of flour
- Pinch of salt
- 3 eggs, separated
- 2 tablespoon of butter
- 1 tablespoon caraway seeds
- 1 can clear soup
- Grated cheese
Cooking process:
- Put 6 tablespoon flour into a big bowl, with a pinch of salt.
- Beat the yolks of 3 eggs and mix in 2 tablespoons soft butter.
- Cream all this together, eggs, butter, and flour.
- Work the dough very stiff and add to the mixture.
- Stir hard for another minute or two.
- Shape the dough into a small round balls.
- Drop them into a saucepan full of boiling stock ( clear soup )
- When the dumplings rise and float on the surface, they are done.
- Add caraway seeds to your dumplings if you like
- serving for two.
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