How to make Chicken Nuggets

This kind dish is one of the popular in making chicken food because it’s easy to prepare and delicious. 

Ingredients:

2 boneless skinless Chicken Breasts (that’s 4 breast fillets)
1 teaspoon of Salt
1/2 teaspoon of Parsley flakes
1/2 teaspoon of Oregano
1/4 teaspoon of Onion powder
1/4 teaspoon of Pepper
2 Eggs, beaten
1 Cup of Flour
about 1.5 Cups of Oil for frying (I used Sunflower seed oil)

Directions:

- Heat oil in a heavy-duty skillet (like a cast iron skillet) on medium-high heat while preparing the chicken nuggets – it should be ready to work with once half of your nuggets are ready to go in.
- Cube chicken and place in a food processor. Blend chicken until it has all been taken apart and is a fine paste.
- Remove to a bowl and add salt, parsley, oregano, onion powder, and pepper, and combine well
- Pour out flour on a plate and have your beaten eggs in a small bowl ready to work with.
- Roll the chicken paste mixture into 34 ping-pong ball-sized balls (smaller than a golf ball).
- Roll ball a “chicken ball” in flour, then in egg, and then in flour again. Then, press the ball down to make a nugget. Watch this video to see how to do it. Set nuggets aside.
- Sprinkle the hot oil with some flour and if it bubbles really quickly right away, your oil is ready for frying. - -- Place as many nuggets as possible in the oil, and fry until the bottoms are golden, turn and fry until the other side is golden.
- Will take about 4-5 minutes per side. Remove to a towel-lined plate (to catch any excess oil).