Thursday, January 24, 2013

How to make Saute pig kidney with spring onions


To prepare this kind of food you must have this following recipe.

Ingredients:

2 sets of kidney (ping, lamp etc.)
6 pieces ginger, shredded
1/4 cup chopped spring onions
4 tbsp. soy sauce
3 pieces chopped shallots

Cooking process:

- Sliced kidney into 1/4 inches thick 3 inches width, then heat the pan with 3 tbsp cooking oil on high temperature.
-  Mixed the shallot and ginger then pour it in the kidney and also the soy sauce and then cook for a minute.
- Sprinkle on spring onions and serve immediately.





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