How to make Saute fry pork cutlet with fresh asparagus

This kind of food is popular in many country and took this kind of food is you need to have this following ingredients. 

Ingredients:

1/2 kg pork shoulder, cut into bite size
1 small pack asparagus spear
2 tbsp garlic, minced
1/2 onion, chopped
4 tbsp oyster sauce
2 tbsp rice wine
1 tbsp sesame oil


Cooking process:

- Boil asparagus spear in water then set aside.
- Saute onions and garlic hen add it in pork cutlet and rice wine then add oyster sauce and sesame oil.
- Add in parboiled asparagus.