Saturday, September 7, 2013

How to make or cook easy recipes of delicious Bulalo with a tomato sauce


Bulalo is one of the best beef recipe in the Philippines. The soup from this recipe is a light colored soup that made in beef shanks and marrow bones until the collagen and fat has melted into a clear broth. This recipe is known specially in the region of southern Luzon. This tutorial or this article today is teaching you how to make a delicious beef bulalo using or adding a tomato sauce. 

Ingredients:

- 1/2 kg of  Beef  kenchi, cut into chunks or square shape
- 1 pc of medium onion sliced
- 1 pc Small ginger sliced
- 1/4 tsp of crushed peppercorn
- 1 pouch of tomato sauce
- 1 stalk of sliced leek
- 1 pc of sliced baguio pechay
- 2 pc of medium ripe saba, peeled and each cut into 3
- 1/4 kg of fresh corn, each is being cut into 3
- 300 g of Potatoes being cut in chunks

Cooking process:

- Combine the beef the onion, ginger,peppercorns and tomato sauce and add 6 cups of water.
- Season it with salt to taste.
- Cover and simmer it until  meat is almost tender.
- Add the corn, saba and potatoes and cook it for another 12 minutes
- And the last part is to add the pechay and leeks and allow it to simmer
- If you think that the pechay is tender, serve the Balulo in 5 servings



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