How to make or cook easy recipes of pork Embutido with a tomato sauce

Embutido is a recipe from spain, but here in Philippines there are some Embutido recipe made by Filipinos that contain hashed meat, but usually they use pork and they season it with aromatic herb or spices. The word Embutido is a generic term for sausage that being wrapped using the skin of a pig, but this recipe is different from the Spain recipe. We use tomato sauce to add some taste to our Embutidu recipe.

Ingredients:

- 2 pc of eggs

- 1 pc of medium onio that being sliced

- 150 g cheese dog (sausage), diced

- 400 g of ground pork

- 100 g of diced carrot

- 1 pouch of tomato sauce and pineapple tidbits

- 1 pc of diced medium red bell peppery 

- 1 cup of coarsely grated gabi

- 1/4 cup of pickle relish

- 3 tbsp of raisins

- 2 tbsp of liver spread

- 1/4 cup of bread crumbs

- 3/4 cup Aluminum foil

Cooking process:

- Combined the ingredients with 2 tsp iodized fine salt and 1/2 tsp pepper and mix it well.

- Divide mixture for two rolls.

- Wrap each portion of meat mixture in foil the roll.

- Twist both  edges to seal.

- Steam for 1 hour.

- Cool it for 15 to 20 minutes or chill it if desired.

- slice it and serve it for 10 servings