Everyone in Holland loves to eat hot dog, and they called it eel. If you want to eat this Eel you can buy it from little carts along the street in Holland. Smoked eel is a delicate and delicious as smoked trout. Eel soup is very satisfying meal, but it is a very rich dish. I shall describe something much simpler which I think very good.
Ingredients:
- 4 cups of salt water
- 1/2 pound eel
- 6 spring parsley
- Peel of 1/2 lemon
- 2 teaspoon of capers
- 1/4 teaspoon powdered mace
- 2 tablespoon butter
- 2 tablespoon flour
- Dash of black pepper
Cooking process
- For 2 people , get 1/2 pound eel from the fish market and have it cleaned,
- Skin it and cut it into 2 inch pieces.
- Put it in a big sauce pan with 4 cups of salt water.
- Simmer it till the fish is cooked.
- Lift the pieces out and put them aside in a warm place.
- To the water were they cooked add 6 springs of parsley and 2 teaspoon capers.
- Peel the 1/2 lemon sliced and 1/4 teaspoon powdered mace.
- Melt 2 tablespoon butter and blend with 2 tablespoon flour till it is well mixed.
- Add this to the fish stock and stir well.
- When it begins to thicken let it simmer.
- Sprinkle with a dash of black pepper and pour it through a strainer over the pieces of eel.
- Reheat the eel in a few minutes, not very hot, then serve it in four serving.
- Your eel soup are complete.
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