Wednesday, April 24, 2013

How to make or cook easy recipes of delicious Pinoy style red sinigang



If you have a date tonight,  make your date special by making this recipe and make your date or nights more exciting.


Ingredients:

- 1 tbps Sinigan mix powder
- 1 bunch kangkong, leaves and tender stalks only
-  3 pc Okra, each piece cut into two
- 100 g radish, sliced
- 1-2 pc Siling haba
- 2-1/4 cups of water
- 1 pouch (200g) Tomato sauce
- 1/2 tbsp patis
- 1 pc small onions, sliced
- 1/2 kg Pork liempo, cut into chunks

Cooking Process:

- Combine the water with onion, pork patis and tomato suace and cover it and simmer for 30 minutes or until the pork is tender.
- Add radish and sili, simmer it until the radish is almost cooked.
- Add the Okra and allow it tosimmer.
- Add the Kangkong and sinigang mix powder ans allow it to simmer.
- Make 5 servings.


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