I have chosen here some of the simplest dishes around the world but prepared with a lot of twist and care and also an attention. Pain Perdu is very popular in
France as a French toast. In France this dishes is eaten all over as a delicious desert particularly in Normandy.
Ingredients:
- 6 slices stale white bread
- 1/4 teaspoon vanilla extract
- 3 egg yolks
- 2 tablespoon butter
- 3/4 cup milk
- 1 tablespoon sugar
Cooking process:
- Take the 6 slice stale white bread about 1/2 inch thick.
- Remove crust.
- Bring to boil 3/4 cup milk with 1tablespoon sugar and 1/4 teaspoon vanilla extract.
- Pour the milk into the soup plate.
- Cool a little and dip the slice bread in it and dip them fast in and out.
- while you beat up the yolks of a 3 eggs, put these in another soft plate and dip your slice of bread in the eggs mixtures.
- Put them to drain on clean cloth.
- Melt some butter for about 2 tablespoon in a frying fan.
- Fry the slices very quickly wait until they become pale golden brown.
- Sprinkle them with sugar and serve them while its hot. ( Six Serving )
easy recipe. i like to cook this during my mom's birthday. .
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