How to make or cook easy recipes of Germany style pork chops recipe

A lot of German food seems heavy to me. The Germans like rather solid dishes, dumplings, all sorts of sausages, rich dishes of goose and sauerkraut, and various meats cooked in beer. Very good but very enlarging. This dish of pork chop is not so heavy. It used to be the specialty of an inn near the gates of the palace at post dam. This is how you can cook German style pork chops recipe.


Ingredients:

- 12 dried prunes
- 4 large loin pork chops
- Salt and pepper to taste
- 1/2 or 1 kilo Oil
- 1/2 cabbage
- 6 cloves
- 1 tablespoon flour
- 2 cups of bouillon or stock
- 6 to 8 small onions


Cooking process:

- This pork is made for only 4 people.
- Take the 4 large loin pork.
- Cook them lightly using  12 dried prunes in water till they are become soft.
- Remove the pits and pound the prunes to a pulp.
- Spread this on one side of the chops
- Add plenty of salt and pepper.
- Put 2 of the chops face to face with the prune is inside like sandwiches.
- Tie them together and do the same with the remaining 2.
- Put the pro in a hot frying pan with a little oil and lightly brown each side.
- After that transfer the pork into the plate or casserole and add 2 cups of bouillon or stock.
- Add the small onion and the cabbage, shredded.
- Add 6 cloves, salt and pepper.
- Put a lid on the casserole and let it cook very slowly in the oven about 325 degree.
- Cut the string when its done. and place your pork chops on a dish and server it to your family or friends.
- if you want add some cabbage and onions around the pork and mix with tablespoon of flour with a little of the sauce and stir until it thickens.
- Pour this over the chops and serve it.
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