Saturday, September 7, 2013

How to make or cook easy recipes of home made pork bola-bola (meatballs)


The purpose of this blog is to share my experience or my opinion to the visitor about Filipino recipe. Some of my friends asked me how to cook meat ball for their assignment in some of their subject and I decided to post here my knowledge in making meatball. For those who did not know meat ball, this recipe is made of ground meat rolled into a small round shape and cooked by frying.


Ingredients:

- 1/2 kilo of ground pork
- 4 to 5 eggs
- 10 tablespoon of all purpose flour
- Salt and group pepper to taste
- 1 Medium sliced of onion
- 1 minced head of garlic
- 2 minced of carrots
- 1 kilo oil enough to frying the meatballs
- Banana Catsup (Optional)


Cooking process:

- In a pan, pour little oil and saute the ground pork until the color changes.
- In a bowl, combine all the ingredients except oil and catsup.
- Mix thoroughly until the texture is even.
- Shape into small balls about bite-size.
- In a pan, heat the oil.
- Deep-fry the meatballs until brown or cooked, about 8-15 minutes depending on the sizes.
- Roll on a paper towel to remove excess oil.
- Put in a platter and serve with catsup on a saucer.

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