How to make or cook easy recipes of skinned Romany Rabbit recipe

Most of the Romanian people are very interested in food. They live off the land and wherever they may be, and seldom have money to buy cheese, sugar, spices, jams, milk, and more settled people use regularly. They will eat a rabbit stew, some berries, or any fruit or vegetable they find and bake a rough sort of bread, perhaps, and drinks a brew of herb tea. Here's the cooking process on how they cook rabbit.

Ingredients:

- 1 rabbit (skinned)
- 1/2 kg oil
- 4 cups of water
- 5 onions
- Salt and pepper to taste
- 4 carrots
- 1 glove garlic
- 2 to 3 cloves
- 3 spring parsley
- Lemon peel
- 4 stick of celery
- 1 small turnip
- 2 tomatoes
- Mixed dried herbs
- Pinch sage
- 3 to 4 slice bacon
- 4 potatoes and 1/2 of can tomato soup


Cooking process:

- Cut the skinned rabbit in pieces and fry it with little oil until it became golden brown.
- Add 4 cups of water and 1/2 cup of raisins.
- Add some salt and pepper, 4 onions and 4 carrots cut in rounds.
-Add 1 clove of garlic, 3 springs parsley, 2 to 3 cloves, 2 to 3 pieces of lemon peel.
- Cut the small turnip peeled in chunk, 4 sticks of celery, 2 tomatoes, cut up.
- Add some sprinkle of mixed dried herbs, and a pinch of sage,  3to 4 slice of bacon and 4 potatoes cut in half.
- Cook it at least  in 2 hours.
- Add 1/2 can tomato if the liquid seems to be boiling away.
- After cooking adding some cheese or brown bread  would be good.