Most Filipinos wants to eat delicious dishes like kare-kare, but thier are many kind of kare-kare there are some compose of vegetable, chicken, beef, and occasionally offal or tripe. But this recipe I post is compose of oxtail and there are some instruction below on how you can cook this delicious pinoy style kare-kare.
Ingredients:
- 1 tbsp fish sauce
- 2 to 1/2 lbs Ox tail
- 6 tbsp peanut butter
- 1 bundle of long beans
- 2 bundles bokchoy
- Bagoong or shrimp paste
- 2 cloves garlic
- 1 medium onion
- 1 tsp achuete powder (coloring)
- 1 medium eggplant
Cooking process:
- Boils first the oxtail until it become soft.
- In you dry pan, sauté small amount of garlic and onion.
- After 1 minute to 2 minutes of cooking the garlic and onion, add the oxtail and add some fish sauce and cook it in more minutes (12 minutes).
- Add 2 and 1/2 of pork broth, salt, peanut batter and achuete and simmer it in 10 to 15 minutes or less.
- Add some vegetable and stir it occasionally until it become tender.
- Add some salt and papper to taste.
- Serve it while hot with shrimp or bagoong (4 serving).
can I use other part of the meaqt?
ReplyDeleteYes, you use chicken also, right admin?
ReplyDeletetry to mix it with delmonte pineapples. . .
ReplyDelete