Most of the people in England like sausage and they called it toad, and why they called it toad? I don't know maybe the sausage that is hidden in the pudding. This recipe is usually eaten with roast beef. Some people in England called this recipe Yorkshire pudding. If you like to taste this kind of recipe this is what you need to buy and this is how you can do cook it.
Ingredients:
- 1 cup milk
- 1 egg
- salt to taste
- 4 tablespoon of flour
- 4 teaspoon butter
- 8 to 10 raw of pork sausage
Cooking process:
- In making batter take 4 tablespoon flour and some pinch of salt and add some cream bit by bit then mix it smoothly.
- Beat some egg (1 egg) and add it to the butter and mix it together.
- Warm the round baking tin (flat) with 4 tablespoon butter on it in the oven.
- When it become smoking hot, add your 3/4 creamy batter mixture.
- Add some pork of sausage then pricked all over with a fork to prevent them from bursting.
- After adding the sausage add the remaining batter to the round baking tin to cover the sausage.
- Wait 45 minutes or more than 45 minutes to bake the batter.
- In order to determine that the dish is done, the batter is going to puffed up and the color is like golden brown and crusty on top. (for four serving)
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