It is often said, and indeed proved, that cucumber is indigestible, which is a pity, for it is the most succulent, delicate flavored of vegetables. But do you ever eat it cooked? Then it loses all its dangers, while keeping its flavor. Try it this way.
Ingredients:
1 egg yolk
1pint yogurt
4 medium size of cucumber
Mayonnaise
Fresh dill, chopped
Cooking process:
- Peel the 4 medium cucumbers and cut them in thick round about inches thick.
- Prepare your boiling water and put the cucumber on it to cover.
- Add some salt and boil them in 10 minutes.
- After the cucumber become tender, drain well the and put the cucumber in flat firefroof.
- Make a sauce of 1 yolk of egg, beaten with a pint of yogurt.
- Warm but don't boil it, spread it over the cucumber.
- Sprinkle some fresh chopped dill.
- Serve you delicious refreshing cucumber on a summer's evening. (for four serving)
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