Monday, February 25, 2013

How to make or cook creamy Bangus


How to cook a creamy Bangus? Just follow the instruction below on how to make a delicious creamy Bangus.

Ingredients:

-1 Whole Bangus, cleaned, gutted and rinsed
-2 pcs. onion, chopped
-1/2 head garlic, minced
-1 thumb sized knob of ginger, peeled than minced
-3 tomatoes, chopped
-1-1/2 tbsps. Bagoong alamang
-1 bundle mustard leaves (mustasa leaves)
-1 cup thick coconut cream (first extract)
-3 pcs. green finger pepper (siling panigang)
-salt to taste

Cooking procedure:

- Slice the Bangus into serving portions. Rub salt on the Bangus slices.
- Mix the bagoong, onion, ginger, tomatoes and garlic in a small bowl.
- Place a spoonful of the above mixture on top of the Bangus slices. Wrap securely in mustard leaves.
- Place the Bangus in deep pan. Pour in coconut milk ( second extract) and simmer for 10 minutes. Pour in the coconut cream (first extract) and  simmer some.

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