In southern part of the France, the RoqueBrune Tartine is most popular dishes because in Midi they like to have lunch this food sitting under an olive tree while watching the beautiful view around France or watching small boats across their harbor.
Ingredients:
- 10 pitted ripe olives and 1 red pimento.
- 1 loaf French loaf bread.
- 2 small tomatoes.
- Few cooked green string beans.
- 3 or 4 anchovies
- 2 tablespoon lemon juice oil and 1 teaspoon lemon juice or vinegar.
Cooking process:
- Cut the long French bread in half.
- Rub the garlic at the cut surface of the loaf bread.
- Spread the following: the 10 pitted ripe olives, 1 slice red pimento, few strips of green string beans, add the the slice tomatoes, and 3 to 4 anchovies.
- Mix the all in step 3 with 2 tablespoon olive oil and 1 tablespoon vinegar.
- Put all the vegetable in 2 halves of your French loaf.
- Serve your RoqueBrune Tartine with pleasure. (for four servings).
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