How to make a Bangus steak recipe

Bangus steak cuisine is very special among Filipino, because of its delicious taste from its meat. Make this kind of cousin and serve it your family.

Ingredients: 

1 whole bangus, deboned

salt to taste

pepper to taste

oil for frying

For the sauce:

2 Pcs. white onions, sliced into rings

1/2 cup calamansi juice

1/2 cup soy sauce

A dash of Worcestershire sauce

Cooking process:

- Season Bangus with salt and pepper.

- Pan-fry the bangus until golden brown.

- to prepare the sauce, in a separate pan, heat the oil and fry the onions rings. Add calamansi juice, soy sauce and water. Boil before removing from heat.

- Transfer the Bangus on  platter and pour sauce over it. Garnish with additional onions rings before servings.