Base from the old story from France which Napoloen and some of his men are stranded in one deserted farm house and they have nothing to cook except for chicken and they created this Veal Marengo. This kind of food is simple, but if add some special flavor on it it became more delicious.
Ingredients:
- 1/2 cup olive oil
- 3 to 4 veal rump
- 2 tablespoon butter
- salt and pepper to taste
- 3 tablespoon flour
- 4 large onions
- 1 cup of water
- 1/2 pound mushrooms
- 3 tablespoon tomato puree
Cooking process:
- In order to cook this dish take the 3 to 4 pound of veal rump and cut it in 1-1/2 inch cube.
- Add 1/2 cup of olive oil and add also 2 tablespoon butter into you frying pan.
- Cook your veal fast to your frying pan. (10 min)
- Cut and peel the 4 big onions and add them to the frying pan till became pale golden brown.
- Sprinkle the flour to the meat and onion and add some salt and pepper to taste.
- Stir some cup water and 3 tablespoon tomato puree and pinch of dried mix herbs.
- Add some water and tomato puree if the meat is not quite covered.
- Put the lid on and leave this simmer very gently for almost 1.
- Wash and remove stems about 1 to 1/2 pound of mushrooms and simmer another 10 to 15 minutes.
- Serve while hot for six servings.
- Add some water and tomato puree if the meat is not quite covered.
- Put the lid on and leave this simmer very gently for almost 1.
- Wash and remove stems about 1 to 1/2 pound of mushrooms and simmer another 10 to 15 minutes.
- Serve while hot for six servings.
No comments :
Post a Comment