This kind of dishes is not easy to prepare because it takes a long time to cook this, but it is a perfectly delicious and this dish become favorite all over in France. Most of the fisherman and their family from Brittany who eat lots of fish, codfish can be very dull, but they prepare it this way.
Ingredients:
- 4 to 5 cloves of garlic
- 1 and 1/2 pounds codfish, salt or dried
- 1 cup milk
- 1 cup salad oil
- Salt and pepper
Cooking process;
- Take 1 and 1/2 pound of codfish and let it soak all night in cold water to cover.
- Drain the fish, bring it to a boil in fresh water.
- Wait 5 minutes until be cooked tender.
- Drain the water and cut it in small pieces and mash it with some garlic.
- Warm 1 cup of milk and heat 1 cup salad oil and add alternate spoonfuls, first one of milk and after one of oil.
- When all the milk and oil are gone, your brandade codfish should be ready.
- Add some pepper and salt if it seems to require it.
- Serve while hot or serve it in cold ( for serving ).
- Take 1 and 1/2 pound of codfish and let it soak all night in cold water to cover.
- Drain the fish, bring it to a boil in fresh water.
- Wait 5 minutes until be cooked tender.
- Drain the water and cut it in small pieces and mash it with some garlic.
- Warm 1 cup of milk and heat 1 cup salad oil and add alternate spoonfuls, first one of milk and after one of oil.
- When all the milk and oil are gone, your brandade codfish should be ready.
- Add some pepper and salt if it seems to require it.
- Serve while hot or serve it in cold ( for serving ).
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