How to make or cook Salmon and Cheese Bruschetta

Make your own Salmon and laguna cheese bruschetta by this easy simple steps.


Ingredients:

1 (213 gms.) can pink salmon; drained, skins & bones removed
1 tsp. lemon juice
1 cup kesong puti, crumbled
1 tsp. garlic, chopped
1 tsp. salt
1/2 tsp. pepper
1 French Bread or Country Loaf, sliced
butter, softened

Cooking process:


- Spread butter on top of bread, set aside.
- Meanwhile, combine salmon, kesong puti, garlic, basil and tomatoes.
- Season to taste with salt and pepper.
- Top each bread with the mixture.
- Bake for 10 minutes or until crisp. Makes 12 pieces.