How to make or cook Delicious Dinuguan recipe

The Ilocano version of dinuguan is not soupy but oily this keeps the dish from spoiling easily.

Delicious


 Ingredients:

1 kilo pork, diced, fat separated from meat
2 cups water
1 tablespoon garlic
salt and pepper
2 pieces green chili, chopped (optional)
1 1/2 cups pig's blood
1/2 cup Iloko vinegar (sukang Iloko)


Cooking process:

- Place pork fat in a pan and cover with enough water. Boil until water completely evaporates and only the pork’s oil remains.
- Put garlic in pan and saute on pork’s oil. Fry fats until crispy. Add salt and pepper on meat.
- Then put on pan. Cover with water. Put the chilies in and allow water to fully evaporate.
- Fry meat for a few minutes. Mix pig’s blood, vinegar, and a pinch of salt. Strain before pouring over the meat. Simmer. Serve warm.
-Serve warm, and with white puto on the side.