How to make or cook easy recipes of Pinoy style Cassava cake recipe

Cassava cake is one of the delicious native delicacy that everyone loves to eat, it is made from grated cassava or what we called manioc and also you can make this recipe in different version with other toppings, but this version is my best way to make an easy recipe cassava cake, you don't have to be an expert to make this kind of delicacy but all you have to need is to follow the instruction below and prepare some ingredient for making cassava recipe. 

Ingredients:

- 16 oz of grated cassava

- 1 and 1/2 bottle of macapuno strings 

- 1 and 1/2 can of coconut milk

- 1 and 1/2 can of condense milk

- 1 egg yolk

- 1/2 Butter

Cooking process:

- Preheat the oven about 375 degree F

- Grease your baking pan with the butter and set it aside

- Combine all ingredients in a deep bowl. Make sure every ingredients are well combined.

- Transfer to the greased baking tray. 

- Bake for 40-45 minutes. 

- Combine the topping ingredients or you can add some topping if you want. . 

- Pour-in over to the top of the baked cassava. 

- Bake for another 15-25 minutes. 

- Remove from oven and serve it to your friends. 

How to make or cook easy recipes of Pinoy style Kutsinta recipe

One of the most easy recipes and popular native delicacies recipe here in Philippines that most Filipinos wants to prepare during Christmas eve is called kutsinta, because of it delicious and soft look Filipinos want to eat this with Puto and others native delicacy, well this recipe is easy to prepare all you need to have is the ingredient that I mention below.

Ingredients:

- 1 cup of flour

- 2 cups of sugar

- 3 to 4 cups of clean water

- 1 tbs lye water like potassium carbonate solution

- Grated coconut 

Cooking process:

- Mix the flour and 2 cups of sugar with water

- Make sure that the mixture is smooth and free of lumps

- Get your molds or your kutsinta shape maker and pour the ingredients to it.

- Steam it in a large pan with a cover and with a 2 inches deep of water.

- Steam it in 40 to 50 minutes.

- If it is done remove it from the muffin pans and serve with freshly grated coconut on the top.

How to make or cook easy recipes of Pinoy style sinigang na manok recipe

One of the favorite dish of the Filipino that made from chicken is called Sinigang na manok because of its sour soup and that is why this dish is  always prepared in the restaurant and when you started to taste this recipe definitely you love to have it on your daily meals. The recipe of this dish is compose of:

Ingredients:

-  1 kilo chicken fryer (cut up)
-  2 tbsp cooking oil
-  1 clove garlic (minced)
-  2 onions (chopped)
-  2 tomatoes (sliced)
-  2 tbsp of patis
-  Salt to taste
-  4 to 5 tamarind
-  3 green hot pepper
-  8 to 9 cups of water
-  2 radish (pared and sliced)
-  1 bundle mustasa


Cooling process:

-  In you big saucepan, saute a garlic, onions and tomatoes in hot oil.
- Add the chicken pieces and cook stirring it for 10 minutes maximum until the chicken are properly cooked.
- Add the green pepper and salt and patis, tamarind, water.
- Cover ans simmer for 20 minutes until the tamarind is cooked or become soft.
- Remove the tamarind pieces, mash in a  little broth to extract juice, strain and return juice to simmering chicken.
- Add he radish and cook for a few minutes.
- Add the mustasa last and dd some seasoning to make more delicious.
- Serve for eight person.

How to make or cook easy recipes of Czechoslovakia style Dumplings recipe

In any case, the Golem remain a legend of old Prague, and people still remember it. No one could ever tell me if the Golem ate or drank like a living being, but if he did, I am sure he would have drunk beer, the Pilsner beer which is made at Pilsen, not far from Prague, and eaten dumplings, which are one of the  Czech's favorite dishes. They can be eaten with meat or jam, or in soup, or maybe with caraway seeds inside. This is how to make the dumplings.

Ingredients:

- 6 tablespoon of flour

- Pinch of salt

- 3 eggs, separated

- 2 tablespoon of butter

- 1 tablespoon caraway seeds

- 1 can clear soup

- Grated cheese

Cooking process:

- Put 6 tablespoon flour into a big bowl, with a pinch of salt.

- Beat the yolks of 3 eggs and mix in 2 tablespoons soft butter.

- Cream all this together, eggs, butter, and flour.

- Work the dough very stiff and add to the mixture.

- Stir hard for another minute or two.

- Shape the dough into a small round balls.

- Drop them into a saucepan full of boiling stock ( clear soup )

- When the dumplings rise and float on the surface, they are done.

- Add caraway seeds to your dumplings if you like

- serving for two.

How to make or cook easy recipes of Hungary style Tarhonya Goulash recipe

Base on my experience during my visit in Hungary, Hungarian people love highly flavored foods, with lots of fiery red peppers and paprika. This seems to go with their love of vivid, brightly embroidered clothes, the scarlet and purple and emerald flowered handkerchiefs the peasant woman tie over their heads, and their stiff pleated crimson or flower printed skirts, often with as many as twenty starched white lace petticoats underneath, and worn, surprisingly, with high, shiny black boots. The men wear huge shaggy sheepskin linked coats, or bright red, braid trimmed jackets, flung over one shoulder, and little black hats trimmed with bouquets of flowers and ribbons, so that a village festival looks like a toy shop where the dolls are all dancing  and singing and riding the wild horse they breed on the Puzta, the great central plains of Hungary.

Goulash is the national dish as typical as the ice cream of America. This is best eaten in the winter and it takes nearly all day to cook ( by itself, mostly, so it is worth while remembering that it can be prepared and then left quite safely ).

Ingredients:

- 1/2 cup of flour

- 2 pounds beef, lean ( or 1 pound beef and 1 pound beef kidney )

- 1/4 teaspoon of salt

- Dash of pepper

- 2 tablespoon oil

- 4 onions, chopped

- 4 tomatoes

- 2 tablespoon pearl barley

- 2 bay leaves

- 4 big prunes, dried

- 1 cloves garlic

- 1 teaspoon sweet paprika

- 1 cup of water

- 2 tablespoon heavy cream

Cooking process:

- Take 1 pound lean beef and cut it into square about 2 inches thick.

- Add 1 pound beef kidney, cut it into rather smaller pieces.

- Put 1/2 cup flour into a clean paper bag, with 1/4 teaspoon salt and a dash of pepper.

- Add the meat, shut the bag tightly, and shake it vigorously a few times.

- When you take out the meat, it will all be nicely, evenly floured.

- Brown it quickly in a frying fan with 2 tablespoon oil and 4 chopped onions.

- Put the meat and onions in, with 4 tomatoes cut in quarters, 2 tablespoon pearl barley, 2 bay leaves, 4 big dried prunes and 1 cloves of garlic, chopped in small pieces and the last thing add the  paprika.

- Put the cover on tight, and put the casserole in the oven, which you have heated to about 350 degree.

- After 20 minutes, turn the oven to 250 degree and leave the goulash alone for 4 to 5 minutes.

- Add about 1/2 cup more liquid if it is getting dry.

- Stir in a couple of tablespoon of heavy cream if you want to be very fancy ( Four serving )

How to make or cook easy recipes of Bavarian style cheese muff recipe

Some said if you feel unhappy you need to eat this kind of dish, called the Hechtenkraut because this was the favorite dish of the unhappy, mad king Ludwig of Bavaria. The  recipe for this dish (casserole of pike and cabbage and crayfish) was one the king liked to eat after such a sleigh ride. But it must have been tough on the cooks. I suggest something much simpler, cheese muff. What a pity it was not the King's favorite! it would have spared his cook a lot of work.

Ingredients:

- 1/4 pound Cheddar or swiss cheese

- 4 tablespoon butter

- 1/2 cup white bread crumbs

- 2 eggs

- Salt and pepper to taste

Cooking process:

- Grate 1/4 pound of any Cheddar or Swiss cheese ( about a cupful).

- Melt 4 tablespoon butter in a saucepan over a low flame.

- Add 1/2 cup white bread crumbs and the grated cheese, and stir it well until melted.

- Add 2 well beaten eggs, salt and pepper.

- Stir all the while, and as soon as the mixture begin to form into a soft, fluffy, muff like shape.

- Serve at once, with toast or you can use biscuits.

- A very plain salad, after this, Iceberg or Boston lettuce, and a tiny bit of oil and lemon dressing.

- The muff is on heavy, rich side, so don't add a richcreamy dessert.

- four serving

How to make or cook easy recipes of Germany style pork chops recipe

A lot of German food seems heavy to me. The Germans like rather solid dishes, dumplings, all sorts of sausages, rich dishes of goose and sauerkraut, and various meats cooked in beer. Very good but very enlarging. This dish of pork chop is not so heavy. It used to be the specialty of an inn near the gates of the palace at post dam. This is how you can cook German style pork chops recipe.


Ingredients:

- 12 dried prunes
- 4 large loin pork chops
- Salt and pepper to taste
- 1/2 or 1 kilo Oil
- 1/2 cabbage
- 6 cloves
- 1 tablespoon flour
- 2 cups of bouillon or stock
- 6 to 8 small onions


Cooking process:

- This pork is made for only 4 people.
- Take the 4 large loin pork.
- Cook them lightly using  12 dried prunes in water till they are become soft.
- Remove the pits and pound the prunes to a pulp.
- Spread this on one side of the chops
- Add plenty of salt and pepper.
- Put 2 of the chops face to face with the prune is inside like sandwiches.
- Tie them together and do the same with the remaining 2.
- Put the pro in a hot frying pan with a little oil and lightly brown each side.
- After that transfer the pork into the plate or casserole and add 2 cups of bouillon or stock.
- Add the small onion and the cabbage, shredded.
- Add 6 cloves, salt and pepper.
- Put a lid on the casserole and let it cook very slowly in the oven about 325 degree.
- Cut the string when its done. and place your pork chops on a dish and server it to your family or friends.
- if you want add some cabbage and onions around the pork and mix with tablespoon of flour with a little of the sauce and stir until it thickens.
- Pour this over the chops and serve it.
-

How to make or cook easy recipes of Austria style Rococo cream recipe

In Austria they love to eat desserts and pastries, and some time they add some cream on top of their coffee or chocolate. they called this cream trimming Schlagober. In Austria, Salzburg is the town where the musician Mozart was born and lives as a little boy genius.

People in Austria love to drink coffee with Schlagober on top. If they have dinner it is usually some dish of veal or maybe pork and sauerkraut, with caraway seeds and lots of potatoes. For special occasion the chocolate cream or mousse, this how I tech you how to make this recipe.

Ingredients:

- 4 eggs separated

- 1 and 1/2 tablespoon vanilla

- Confectioners sugar

- 1/4 pound sweet chocolate

- 2 tablespoon hot water

Cooking process:

- Take 1/4 pound chocolate and break it into small pieces or you can use chocolate bits.

- Add the chocolate into your sauce pan and melt it in a very low flame adding with 2 tablespoon hot water.

- Stir it continuously

- Beat the yolks of 4 eggs and 1 and 1/2 tablespoon vanilla.

- Whip the whites of the eggs very stiff.

- Mix the whole thing, the white, yolks, and chocolate gently together.

- Spoon it into small cups or individual pots.

- Put them in the ice box until chilled.

- Serve one to each person, topped with plenty of whipped cream.

How to make or cook easy recipes of Switzerland style Fondue recipe

In Switzerland I used to love the special breed of big black and white dog, industrious and docile, these dogs are use to pull little cart along the streets, some dogs carrying milk churns and some sometimes vegetables from farm to downtown. They have particularly sweet natures, and are conscientious, patient and adorable creatures.

Most of the time if they have a celebration  they will probably eat a special cheese dish, called cheese fondue, with a cup of chocolate and a piece of bread and cheese and sometimes with a soup. This recipe that I'm going to post is how can you make a cheese fondue.

Ingredients:

- 2 cups of milk

- 2 tablespoon of butter

- 3 tablespoon of flour

- 1/2 teaspoon grated nutmeg

- 1 pound Swiss cheese

- Salt and pepper to taste

Cooking process:

- Ready your chafing dish or maybe your little stand of a candle burn. (so that you can make a table on very low heat.)

- Light your little stand candle burn.

- Melt 2 tablespoon butter and 3 tablespoon flour in it.

- Stir it carefully round and round using your wooden spoon, if you don't have you can use ordinary spoon.

-  Add bit by bit 2cups of milk while stirring.

- Add 1 pound coarsely grated or cheese if the mixture of milk and flour begins to thicker.

-  Buy it in lump and cut it into thin shavings yourself.

-  Add some salt if your cheese melt or 1/2 teaspoon grated nutmeg.

- You cheese fondue is ready to server for four servings.

How to make or cook easy recipes of luxembourg style Tomato ice party food recipe

In Luxembourg cakes is very special, most people in Luxembourg eat a whole meal of just different sorts of pastries like marrons chocolate and more sweets and delicious food. In other place like America they produce wonderful pa-tis-series like ice cream, cookies and ice box cakes. This article that I'm going to post today is not about the recipe that you already knew how to make, I will only give you some simple suggestion for your unusual party salad which you might like to try for some special occasion. In Luxembourg this recipe called Tomato ice party.

Ingredients:

- 1 cup of mayonnaise

- 1/2 cup of sour cream

- Salt and pepper to taste

- 1 cup of fresh tomato juice

- Garlic, crushed

- Juice of 1/2 onion

- Cucumber, sliced

- Pretzels or pretzel stick

Cooking process:

- Take 1 cup ready made mayonnaise and 1/2 cup of sour cream.

-  Ready your salt and pepper and your 1 cup of fresh tomato juice and very small specks of crushed garlic and little onion juice.

- Press half an onion in a squeezer.

- Mix all this up thoroughly, and put in an ice tray.

- Serve surrounded by thin slices of cucumber.

- An outer ring of pretzels  stick looks well and taste right with this.